Jax Fish House & Oyster Bar in Colorado Springs

Horário de funcionamento

Segunda-feira: 14:00 - 22:00
Terça-feira: 14:00 - 22:00
Quarta-feira: 14:00 - 22:00
Quinta-feira: 14:00 - 22:00
Sexta-feira: 14:00 - 23:00
Sábado: 14:00 - 23:00
Domingo: 14:00 - 22:00

M-Th 2pm-10pm, F-Sa 2pm-11pm, Su 2pm-10pm

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Jax Fish House & Oyster Bar Restaurantes

11 S Tejon St
80903 Colorado Springs

7193574554
https://www.jaxfishhouse.com/
info@jaxcoloradosprings.com

Savor fresh seafood and oysters at Jax Fish House & Oyster Bar.

Fall 2022 Jax Caesar Salad with ittle gems, croutons, whole grain mustard dressing, grana padano

Consistently voted best calamari in Colorado Springs

Fall 2022 Charred Chinese Broccoli (Gluten Free, Vegan)

Fall 2022 Kanpachi Crudo with Ginger ponzu, pickled onion, corn crema, puffed rice, nori, Asian pear

Fall 2022 Grilled Shrimp and Trofie Pasta with Radicchio pesto, pancetta, red wine braised onions, whipped ricotta, toasted pine nuts

Fall 2022 vegan Butternut Squash Risotto

Fall 2022 Seared New England Scallops with Soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup

Fall 2022 Sesame Crusted Pacific Yellowfin Tuna

Fall 2022 Ahi Tuna Conserva with sauce gribiche, yukon potatoes, fennel, heirloom cherry tomato, roasted kalamata olive, freshly cracked black pepper

Fall 2022 Wedge salad with crispy bacon, point reyes blue, tomato, ranch

The ultimate destination for seafood lovers in Colorado

Enjoy a cocktail at our oyster bar during happy hour

Fresh oysters served at our daily happy hour

Fresh and sustainable seafood in Colorado Springs

Oysters served on our daily and all night happy hour on Monday's

Fresh oyster bar and seafood in Colorado Springs

Summer 2023 warm blueberry buckle dessert

Summer 2023 Gulf Shrimp and Mushroom Spaghettini

Enjoy your meal with us or take it togo!

Fresh and sustainable seafood all year long

Descrição

We don’t take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it—and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week.

Sustainability is a little more complicated. Not all commercial fisheries are created equal. That’s why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.