Lanches in Holladay

The Bagel Project

1919 E Murray Holladay Rd, 84117 Holladay

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8018206040 Sítio Web Correio eletrónico

The Bagel Project Lanches

1919 E Murray Holladay Rd
84117 Holladay

8018206040
https://bagelproject.com/
robb@bagelproject.com

Horário de funcionamento

Segunda-feira: 07:30 - 14:00
Terça-feira: 07:30 - 14:00
Quarta-feira: 07:30 - 14:00
Quinta-feira: 07:30 - 14:00
Sexta-feira: 07:30 - 14:00
Sábado: 07:30 - 14:00
Domingo: 07:30 - 14:00

M-Su 7:30am-2pm

Opções para alterar os seus dados

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Looking for a local bagel shop that makes bagels the traditional way? Our Single Bagels are handcrafted from scratch using simple, vegan-friendly ingredients, then slowly fermented, hand-shaped, boiled, and baked on traditional bagel boards. This old-world process creates the crisp exterior, chewy interior, and rich flavor that authentic bagels are known for.

Whether you’re stopping in for breakfast, grabbing lunch, or simply craving a fresh bagel, you can choose from our rotating selection of

What makes our fresh hand-rolled bagels different? It starts with the way they’re made. Every bagel at The Bagel Project is mixed from scratch using simple, vegan-friendly ingredients, then hand-rolled, slowly fermented, boiled, and baked on traditional bagel boards. This time-honored process creates the crisp crust, chewy texture, and deep flavor that define authentic East Coast and New York-style bagels.

Our founder, Robb Abrams, grew up in New Jersey and set out to recreate the authentic bag

Our Bacon, Egg & Cheese Bagel Sandwich starts with what matters most—a real bagel. Every bagel is handcrafted from scratch, slowly fermented, boiled, and baked the traditional way before being layered with a freshly fried egg, melted cheddar cheese, and crispy bacon. The result is a satisfying breakfast built on authentic bagel craftsmanship, not just great toppings.

Whether you’re searching for breakfast bagels near me, a bagel sandwich near me, bagel breakfast near me, or the perfect coffee a

Sometimes the simplest combination is the one that lets a great bagel shine. Our Bagel with Plain Cream Cheese pairs a handcrafted, traditionally boiled bagel with our smooth, house-made plain cream cheese for a classic that’s rich, fresh, and satisfying. Every bagel is made from scratch using simple, vegan-friendly ingredients, then slowly fermented, hand-rolled, boiled, and baked to create the crisp crust and chewy texture authentic bagels are known for.

Whether you’re looking for bagels and

Make your next meeting, office breakfast, brunch, or special event memorable with Bagel Catering from The Bagel Project. We prepare authentic, handcrafted bagels from scratch using simple ingredients, slow fermentation, traditional boiling, and fresh baking every day. Pair our bagels with house-made schmears, house-cured lox, Challah, fresh coffee, and breakfast favorites to create a spread your guests will love.

Whether you’re looking for bagel catering, breakfast catering, office breakfast ca

Descrição

The Bagel Project is an independent, locally owned artisan bagel bakery and shop serving authentic breakfast, lunch, catering, and fresh-baked goods in Holladay, Utah. Every bagel is handcrafted from scratch using simple ingredients, slowly fermented, traditionally boiled, and baked for the crisp crust and chewy texture of a true bagel. We specialize in old-world bagels, bialys and appetizings, along with house-made schmears, house-cured lox, handcrafted bagel sandwiches, Challah, and locally roasted coffee. Our commitment to traditional methods means every batch is made with patience, never shortcuts. Visit The Bagel Project in Holladay and experience our authentic East Coast-style bagels!